The volatile aroma compounds of the two pineapple varieties. | Download Table
Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a review | SpringerLink
Aroma - an overview | ScienceDirect Topics
Molecules | Free Full-Text | Advances in Fruit Aroma Volatile Research | HTML
![HPLC-DAD-APCI-MSn analysis of the genuine carotenoid pattern of pineapple ( Ananas comosus [L.] Merr.) infructescence - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996919305952-ga1.jpg "HPLC-DAD-APCI-MSn analysis of the genuine carotenoid pattern of pineapple ( Ananas comosus [L.] Merr.) infructescence - ScienceDirect")
HPLC-DAD-APCI-MSn analysis of the genuine carotenoid pattern of pineapple ( Ananas comosus [L.] Merr.) infructescence - ScienceDirect
Evaluation of the Interaction Between Esters and Sulfur Compounds in Pineapple Using Feller's Additive Model, OAV, and Odor Activity Coefficient | SpringerLink
Ethyl butyrate - Wikipedia
Pineapple (Ananas comosus) | Picture it...
Transcriptome and Metabolome Analyses Provide Insights Into the Composition and Biosynthesis of Grassy Aroma Volatiles in White-Fleshed Pitaya | ACS Omega
Pathway Analysis of Branched-Chain Ester Biosynthesis in Apple Using Deuterium Labeling and Enantioselective Gas Chromatography−Mass Spectrometry | Journal of Agricultural and Food Chemistry
Transcriptome and Metabolome Analyses Provide Insights Into the Composition and Biosynthesis of Grassy Aroma Volatiles in White-Fleshed Pitaya | ACS Omega
BAITS DIP Fluo G Smoke Spray to improve the attractiveness of the bait | eBay
Infographic: Table of Esters and Their Smells v2 (200+ smells!) | James Kennedy
PDF) Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity* | Francisco Borja
Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products - ScienceDirect
![Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): HS-SPME-GC–MS profiling, descriptive sensory analysis, and consumer acceptance - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0308814620326480-ga1.jpg "Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): HS-SPME-GC–MS profiling, descriptive sensory analysis, and consumer acceptance - ScienceDirect")
Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): HS-SPME-GC–MS profiling, descriptive sensory analysis, and consumer acceptance - ScienceDirect
Phenolic and Volatile Compounds in the Production of Sugarcane Vinegar | ACS Omega
Molecules | Free Full-Text | Advances in Fruit Aroma Volatile Research | HTML
Frontiers | Branched-Chain Volatiles in Fruit: A Molecular Perspective
Pineapple (Ananas comosus) | Picture it...
Pineapple (Ananas comosus) | Picture it...
