REVIEW AN OVERVIEW OF BOVINE α-LACTALBUMIN STRUCTURE AND FUNCTIONALITY 1. Introduction Whey proteins (WP) have an exceptional
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PDF) Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α- lactalbumin purification
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Influence of peroxyl radical-induced oxidation on structural characteristics, emulsifying, and foaming properties of α-lactalbumin - ScienceDirect
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Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins - ScienceDirect
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Structural characteristics, emulsifying and foaming properties of laccase-crosslinked bovine α-lactalbumin mediated by caffeic acid - ScienceDirect
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PDF) Effects of High Pressure Processing and Thermal Treatment on the Interaction between α-Lactalbumin and Pelargonium-3-Glucoside
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PDF) Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α- lactalbumin purification | Rajka Božanić and Ulrich Kulozik - Academia.edu
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EP2320751B1 - Whey protein hydrolysate containing tryptophan peptide consisting of alpha lactalbumin and the use thereof - Google Patents
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PDF) Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α- lactalbumin purification
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Foaming and air-water interfacial properties of camel milk proteins compared to bovine milk proteins - ScienceDirect
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PDF) Chromatographic Fractionation of α-Lactalbumin and β-Lactoglobulin with Polystyrenic Strongly Basic Anion Exchange Resins
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