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REVIEW AN OVERVIEW OF BOVINE α-LACTALBUMIN STRUCTURE AND FUNCTIONALITY 1.  Introduction Whey proteins (WP) have an exceptional
REVIEW AN OVERVIEW OF BOVINE α-LACTALBUMIN STRUCTURE AND FUNCTIONALITY 1. Introduction Whey proteins (WP) have an exceptional

PDF) Chymotrypsin selectively digests β-lactoglobulin in whey protein  isolate away from enzyme optimal conditions: Potential for native α- lactalbumin purification
PDF) Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α- lactalbumin purification

Influence of peroxyl radical-induced oxidation on structural  characteristics, emulsifying, and foaming properties of α-lactalbumin -  ScienceDirect
Influence of peroxyl radical-induced oxidation on structural characteristics, emulsifying, and foaming properties of α-lactalbumin - ScienceDirect

PDF) An overview of bovine α-lactalbumin structure and functionality
PDF) An overview of bovine α-lactalbumin structure and functionality

A new method for isolation of native α-lactalbumin from sweet whey -  ScienceDirect
A new method for isolation of native α-lactalbumin from sweet whey - ScienceDirect

PDF) An overview of bovine α-lactalbumin structure and functionality |  Stanciuc Nicoleta and Gabriela Rapeanu - Academia.edu
PDF) An overview of bovine α-lactalbumin structure and functionality | Stanciuc Nicoleta and Gabriela Rapeanu - Academia.edu

Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray  drying of whey proteins - ScienceDirect
Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins - ScienceDirect

Structural characteristics, emulsifying and foaming properties of  laccase-crosslinked bovine α-lactalbumin mediated by caffeic acid -  ScienceDirect
Structural characteristics, emulsifying and foaming properties of laccase-crosslinked bovine α-lactalbumin mediated by caffeic acid - ScienceDirect

PDF) Effects of High Pressure Processing and Thermal Treatment on the  Interaction between α-Lactalbumin and Pelargonium-3-Glucoside
PDF) Effects of High Pressure Processing and Thermal Treatment on the Interaction between α-Lactalbumin and Pelargonium-3-Glucoside

Degradation of α-Lactalbumin and β-Lactoglobulin by Actinidin
Degradation of α-Lactalbumin and β-Lactoglobulin by Actinidin

PDF) Chymotrypsin selectively digests β-lactoglobulin in whey protein  isolate away from enzyme optimal conditions: Potential for native α- lactalbumin purification | Rajka Božanić and Ulrich Kulozik - Academia.edu
PDF) Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α- lactalbumin purification | Rajka Božanić and Ulrich Kulozik - Academia.edu

EP2320751B1 - Whey protein hydrolysate containing tryptophan peptide  consisting of alpha lactalbumin and the use thereof - Google Patents
EP2320751B1 - Whey protein hydrolysate containing tryptophan peptide consisting of alpha lactalbumin and the use thereof - Google Patents

PDF) Isolation and identification of antioxidative peptides from bovine α- lactalbumin
PDF) Isolation and identification of antioxidative peptides from bovine α- lactalbumin

A new method for isolation of native α-lactalbumin from sweet whey -  ScienceDirect
A new method for isolation of native α-lactalbumin from sweet whey - ScienceDirect

PDF) Physiological significance, structure and isolation of alpha- lactalbumin
PDF) Physiological significance, structure and isolation of alpha- lactalbumin

PDF) α-Lactalbumin: Of Camels and Cows
PDF) α-Lactalbumin: Of Camels and Cows

The stability and bioavailability of curcumin loaded α-lactalbumin  nanocarriers formulated in functional dairy drink - ScienceDirect
The stability and bioavailability of curcumin loaded α-lactalbumin nanocarriers formulated in functional dairy drink - ScienceDirect

PDF) α-Lactalbumin: Of Camels and Cows
PDF) α-Lactalbumin: Of Camels and Cows

Physiological significance, structure and isolation of α-lactalbumin
Physiological significance, structure and isolation of α-lactalbumin

Section C. Chemistry of milk proteins | Journal of Dairy Research |  Cambridge Core
Section C. Chemistry of milk proteins | Journal of Dairy Research | Cambridge Core

PDF) Physiological significance, structure and isolation of alpha- lactalbumin
PDF) Physiological significance, structure and isolation of alpha- lactalbumin

PDF) Chymotrypsin selectively digests β-lactoglobulin in whey protein  isolate away from enzyme optimal conditions: Potential for native α- lactalbumin purification
PDF) Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α- lactalbumin purification

Foaming and air-water interfacial properties of camel milk proteins  compared to bovine milk proteins - ScienceDirect
Foaming and air-water interfacial properties of camel milk proteins compared to bovine milk proteins - ScienceDirect

Glycosylated α-lactalbumin-based nanocomplex for curcumin: Physicochemical  stability and DPPH-scavenging activity - ScienceDirect
Glycosylated α-lactalbumin-based nanocomplex for curcumin: Physicochemical stability and DPPH-scavenging activity - ScienceDirect

PDF) Chromatographic Fractionation of α-Lactalbumin and β-Lactoglobulin  with Polystyrenic Strongly Basic Anion Exchange Resins
PDF) Chromatographic Fractionation of α-Lactalbumin and β-Lactoglobulin with Polystyrenic Strongly Basic Anion Exchange Resins

PDF) Effects of High Pressure Processing and Thermal Treatment on the  Interaction between α-Lactalbumin and Pelargonium-3-Glucoside
PDF) Effects of High Pressure Processing and Thermal Treatment on the Interaction between α-Lactalbumin and Pelargonium-3-Glucoside