PDF) Production of L(+) Lactic Acid using Lactobacillus casei from Whey
Nutrient requirements of Lactobacillus casei Shirota and their application in fermented milk - ScienceDirect
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Lactobacillus casei CSL3: Evaluation of supports for cell immobilization, viability during storage in Petit Suisse cheese and passage through gastrointestinal transit in vitro - ScienceDirect
Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products - Céspedes - 2013 - Journal of Food Science - Wiley Online Library
Lactobacillus casei CSL3: Evaluation of supports for cell immobilization, viability during storage in Petit Suisse cheese and passage through gastrointestinal transit in vitro - ScienceDirect
PDF) Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products
PDF) Probiotic Yogurt Production with Lactobacillus casei and Prebiotics
Lactobacillus casei CSL3: Evaluation of supports for cell immobilization, viability during storage in Petit Suisse cheese and passage through gastrointestinal transit in vitro - ScienceDirect
PDF) Probiotic Cheese Production Using Lactobacillus casei Cells Immobilized on Fruit Pieces
SIST EN 14131:2003 - Foodstuffs - Determination of folate by microbiological assay
PDF) Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk
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PDF) Production of L(+) Lactic Acid using Lactobacillus casei from Whey
Probiotic bacteria and plant-based matrices: An association with improved health-promoting features - ScienceDirect
PDF) Probiotic Cheese Production Using Lactobacillus casei Cells Immobilized on Fruit Pieces
Lactobacillus casei CSL3: Evaluation of supports for cell immobilization, viability during storage in Petit Suisse cheese and passage through gastrointestinal transit in vitro - ScienceDirect
Effect of Alyssum homolocarpum mucilage and inulin microencapsulation on the survivability of Lactobacillus casei in simulated gastrointestinal and high-temperature conditions - ScienceDirect
Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze-drying - ScienceDirect
Viability and stability evaluation of Lactobacillus casei LC03 co-encapsulated with red onion (Allium cepa L.) peel extract - ScienceDirect
