Implantation Ability of the Potential Probiotic Strain, Lactobacillus reuteri PL519, in “Salchichón,” a Traditional Iberian Dry Fermented Sausage - Ruiz‐Moyano - 2011 - Journal of Food Science - Wiley Online Library
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Cheap and environmentally sustainable stereoselective arylketones reduction by Lactobacillus reuteri whole cells - ScienceDirect
The potential of reuterin produced by Lactobacillus reuteri as a broad spectrum preservative in food - ScienceDirect
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Analysis of antimicrobial and immunomodulatory substances produced by heterofermentative Lactobacillus reuteri | SpringerLink
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In silico, in vitro and in vivo safety evaluation of Limosilactobacillus reuteri strains ATCC PTA-126787 & ATCC PTA-126788 for potential probiotic applications | PLOS ONE
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In silico, in vitro and in vivo safety evaluation of Limosilactobacillus reuteri strains ATCC PTA-126787 & ATCC PTA-126788 for potential probiotic applications | PLOS ONE
Analysis of antimicrobial and immunomodulatory substances produced by heterofermentative Lactobacillus reuteri | SpringerLink
1,3-Propanediol dehydrogenases in Lactobacillus reuteri: impact on central metabolism and 3-hydroxypropionaldehyde production | Microbial Cell Factories | Full Text
Implantation Ability of the Potential Probiotic Strain, Lactobacillus reuteri PL519, in “Salchichón,” a Traditional Iberian Dry Fermented Sausage - Ruiz‐Moyano - 2011 - Journal of Food Science - Wiley Online Library
Frontiers | Interplay of Good Bacteria and Central Nervous System: Cognitive Aspects and Mechanistic Considerations
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Biotechnological production of antimicrobial 3- hydroxypropionaldehyde from glycerol using free and immobilised Lactobacillus re
In silico, in vitro and in vivo safety evaluation of Limosilactobacillus reuteri strains ATCC PTA-126787 & ATCC PTA-126788 f
In silico, in vitro and in vivo safety evaluation of Limosilactobacillus reuteri strains ATCC PTA-126787 & ATCC PTA-126788 for potential probiotic applications | PLOS ONE
PDF) Milk with Juçara (Euterpe edulis Martius) Pulp: Fermentation by L. reuteri LR92 and Reuterin Production in Situ
Lactobacillus reuteri - Geschenk
Stability of Encapsulated Lactobacillus reuteri during Harsh Conditions, Storage Period, and Simulated In Vitro Conditions
PDF) Antimicrobial Effects of Lactobacillus acidophilus and Lactobacillus reuteri against Campylobacter jejuni in Fresh and Roasted Chicken Breast Fillets | published in Journal of Human, Environmet and Health Promotion
Lactobacillus begleitet uns von Geburt an
