WO2016116622A1 - Cellobiose in fermented meat and sausage products - Google Patents
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Toxic confusion: the dilemma of antibiotic regulation in West German food production (1951–1990) – topic of research paper in History and archaeology. Download scholarly article PDF and read for free on CyberLeninka
Sustainability | Free Full-Text | Comparing “Leaf-to-Root”, “Nose-to-Tail” and Other Efficient Food Utilization Options from a Consumer Perspective | HTML
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Legal aspects regarding product innovations in the food sector
PDF) Influence of Processing Steps on Structural, Functional, and Quality Properties of Beef Hamburgers
Textural Characteristics of German Foods
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Leitsätze für Fleisch und Fleischerzeugnisse - PDF Free Download
A rapid UHPLC-MS/MS screening method for the detection of the addition of porcine blood plasma to emulsion-type pork sausages | SpringerLink
METHODS OF IDENTIFICATION OF MUSCLE TISSUE IN MEAT PRODUCTS. PREREQUISITES FOR CREATING A MULTI–LEVEL CONTROL SYSTEM
German Sausages
Leitsätze für Fleisch und Fleischerzeugnisse - PDF Free Download
WO2016116622A1 - Cellobiose in fermented meat and sausage products - Google Patents
WO2016116622A1 - Cellobiose in fermented meat and sausage products - Google Patents
Leitsätze für Fleisch und Fleischerzeugnisse - PDF Free Download
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MALDI mass spectrometry imaging of fresh and processed food: constituents, ingredients, contaminants and additives
Full article: Issues surrounding consumer trust and acceptance of existing and emerging food processing technologies
PDF) Fermented Meat Products Health Aspects | Yair BA - Academia.edu
PDF) Comparing “Leaf-to-Root”, “Nose-to-Tail” and Other Efficient Food Utilization Options from a Consumer Perspective
Comparing “Leaf-to-Root”, “Nose-to-Tail” and Other Efficient Food Utilization Options from a Consumer Perspective
