PDF) Application of Papain from Paw Paw (Carica papaya) latex in the Hydrolysis of Tiger Nut (C.esculentus) Proteins
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PDF) Application of Papain from Paw Paw (Carica papaya) latex in the Hydrolysis of Tiger Nut (C.esculentus) Proteins
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Enzyme treatment-induced tenderization of puffer fish meat and its relation to physicochemical changes of myofibril protein - ScienceDirect
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