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Ginkgo biloba seed exocarp: a waste resource with abundant active substances and other components for potential applications - ScienceDirect
Modification approaches of plant-based proteins to improve their techno-functionality and use in food products - ScienceDirect
PDF) Antioxidant potential of herbal polysaccharides: An overview on recent researches
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SciELO - Brasil - Influence of drying methods on the physicochemical properties and nutritional composition of instant <i>Tremella fuciformis</i> Influence of drying methods on the physicochemical properties and nutritional composition of instant <
Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review - ScienceDirect
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Ethanol-soluble polysaccharide from sugar beet pulp for stabilizing zein nanoparticles and improving encapsulation of curcumin - ScienceDirect
Sustainability Challenges and Opportunities in Pectin Extraction from Fruit Waste | ACS Engineering Au
Influence of fermented and unfermented Agaricus bisporus polysaccharide flours on the antioxidant and structural properties of composite gluten-free cookies - ScienceDirect
Antioxidant potential of herbal polysaccharides: An overview on recent researches - ScienceDirect
Seaweeds polysaccharides in active food packaging: A review of recent progress - ScienceDirect
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Carbohydrate-based functional ingredients derived from starch: Current status and future prospects - ScienceDirect
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The emulsification properties of alkaline-extracted polysaccharide conjugates from Apocynum venetum L. tea residues - ScienceDirect
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Liste: 90 Lebensmittel mit niedrigem glykämischen Index
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