June | 2012 | Stuart Pigott's Planet Wine
Constantia (Wein) – Wikipedia
Viticultural and vineyard management practices and their effects on grape and wine quality - ScienceDirect
June | 2012 | Stuart Pigott's Planet Wine
Must Composition and Nitrogen Uptake in a Long-term Trial as Affected by Timing of Nitrogen Fertilization in a Cool-Climate Ries
Rebe und Traube - Vom Traubensaft zum Genuss - So wird Wein hergestellt
Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard - ScienceDirect
Von der Rebe zum Glas - Veuve Clicquot
Von Trauben zum Wein?“ – Animation“ von Christian Thamm – dasauge®
Hefenährstoffe und Weinschönungsprodukte auf Hefebasis Navigator
Von der Rebe zum Glas - Veuve Clicquot
Dr. (Alu) Mosten - tankt teuer Trauben 🍇 (@AluminiumDrmed) / Twitter
Nature of yeasts present on grapes grown in south lndia andin their wines1
Handbook of Food Spoilage Yeasts
Von der Traube zum Most | Weinherstellung | Weinwissen | Delinat
Corona Realism on Twitter: "Lauterbach, Drosten, Fauci… Man fragt sich, ob die Aufgabe eines Pandemieberaters pathologische Lügner anzieht oder durch Systemimmanenz…erschafft? https://t.co/UMB0UYiS96" / Twitter
Auxilia® | AEB
Mosterei | Mostbesen "zur alten Schreinerei"
Domaine Faiveley 2019, Faiveley Bourgogne Rouge, Bourgogne AOC | Alkoholische gärung, Pinot noir, Wein
Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard - ScienceDirect
Gluconic Acid, Its Lactones, and SO2 Binding Phenomena in Musts from Botrytized Grapes | Journal of Agricultural and Food Chemistry
PDF) Saccharomyces bayanus var. uvarum in Tokaj wine-making of Slovakia and Hungary
Dr. (Alu) Mosten - tankt teuer Trauben 🍇 (@AluminiumDrmed) / Twitter
Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard - ScienceDirect
Yeasts in Botrytized Wine Making | SpringerLink
Was tun bei Mosten/Maischen mit flüchtiger Säure und Botrytis Belastung
Foodborne Yeasts
